Avocado and Mango Salad with Cilantro & Lime Dressing

This simple yet wonderful salad has a tangy and refreshing flavour. The avocado, mango and cilantro go beautifully together. Great as a starter or side, or paired with griddlecakes or patties for a light but satisfying meal. Lovely on a hot summer night, though Canadians don't get enough of those!

Served with Corn Pancakes.

1 avocado

1 mango, peeled, pitted and diced

mixed greens

Dressing

1 garlic clove

1/4" thick slice ginger, skin removed

1/2 - 1 red chili pepper, depending on heat and taste

1 lime, zest and juice

2 tsp. white wine vinegar

handful of cilantro (including stems), carefully washed

3 tsp. sugar

1/4 tsp. salt

1/4 c. olive oil

1-2 tbsp. water to thin

In a blender or food processor, pulse the garlic, ginger and pepper a few times to chop. Add the remaining ingredients and blend for a minute to liquefy. Taste and adjust seasonings if needed.

Put the mixed greens in a salad bowl. The quick way to prepare avocado is to start by cutting it in half. Remove the pit. Using a butter knife, dice the flesh while still in the skin then scoop out the diced pieces with a spoon. Add to the salad along with the mango. Drizzle with dressing.